Backyard gardening: grow your own food, improve your health by Heidi Godman (www.health.harvard.edu)

Photo by Sandie Clarke

When it comes to gardening, I am all thumbs, and not the green kind. But a new book from First Lady Michelle Obama is inspiring me to try my hand (thumbs and all) at backyard vegetable gardening. American Grown: The Story of the White House Kitchen Garden and Gardens Across America details the challenges and joys the First Lady has experienced with her now-famous White House garden. It also looks at community gardens all across America, and how they can improve health.

The book contains helpful hints for starting your own vegetable garden, as well as a school or community garden. Along with the how-to information about seed spacing, irrigation, soil types, and the right time to plant various vegetables, American Grown also discusses Mrs. Obama’s “Let’s Move” initiative. How does that fit into a book on gardening? In addition to getting more physical activity, so the thinking goes, eating more food harvested from the ground and less from packages can help kids — and adults — become healthy or stay that way.

​“Backyard gardening can inspire you to take an interest in the origins of your food and make better choices about what you put on your plate,” says Dr. Helen Delichatsios, an internist at Harvard-affiliated Massachusetts General Hospital. “When you grow your own food, you savor it more because of the effort it took to get to the table.”

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