 I have been cooking since I was 8 years old, and yet I did not consider myself a chef until two years ago. I have, however, always considered myself an artist who developed into a craftsman. I grew up focusing predominantly on my creativity and embracing the ability to bring beautiful things into tangible form; however, I also had a very balanced mindset and naturally grasped science and numbers. My father owns a pallet manufacturing company; hence by the age of 13, I learned how to operate a nail gun, but more importantly, I learned work ethic and humility about being completely self-sufficient.
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
The FDF LifestyleThis page includes blogs, healthy articles, inspiring pictures, exercise tutorials, music, etc. No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician. Archives
May 2023
Visit this section daily to become more healthy and positive.Strengthen your mind by consistently learning new information.
New articles are uploaded throughout the week. 
|