 I have been cooking since I was 8 years old, and yet I did not consider myself a chef until two years ago. I have, however, always considered myself an artist who developed into a craftsman. I grew up focusing predominantly on my creativity and embracing the ability to bring beautiful things into tangible form; however, I also had a very balanced mindset and naturally grasped science and numbers. My father owns a pallet manufacturing company; hence by the age of 13, I learned how to operate a nail gun, but more importantly, I learned work ethic and humility about being completely self-sufficient.
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